Grass Fed Farm Assured 10 x Diced Beef Special

Hearty beef stew recipe

Serves 3-4

Ingredients

400g stewing beef;
2 tbsp butter;
4 cups beef stock;
1 cup onion, chopped;
1 cup celery, chopped;
3 carrots, peeled and chopped;
2 sweet potatoes, peeled and cubed (optional);
1 28oz can diced tomatoes;
½ tsp fresh rosemary, finely chopped;
½ tsp fresh thyme, finely chopped;
Sea salt and freshly ground black pepper to taste;

Preparation

- In a large saucepan over a medium-high heat, combine the onions, celery, carrots, potatoes, if using, as well as the cooking fat. Cook for 3 to 5 minutes, stirring constantly.
- Add the beef to the saucepan, followed by the tomatoes, beef stock, rosemary and thyme. Season to taste with salt and pepper.
- Cover the saucepan and cook for about one hour, allowing the stew to simmer. Stir a few times during the cooking process.
- Remove the lid and cook uncovered for about 45 minutes. If the mixture is too thick at the end of the cooking process, you can add a little bit of water or stock.